daVinci Ristorante is a contemporaryItalianpasta and seafood restaurant
serving lunch and dinner. Executive Chef Walter Robinson brings credentials from Galileo, The Four Seasons and Harry Browne's in Annapolis, where his cooking earned the restaurant "Best Crab
Cakes on The East Coast" from Southern Living Magazine.
The restaurant covers 6700 square feet, seating 250 guests. Artfully separated into intimate spaces,
daVinci offers well-spaced tables as well as comfortable banquettes for gracious dining.
The restaurant is visually separated from a 50-seat bar area by a dramatic aquarium. A private room seating 50 is tucked away for seated dinners, buffets or receptions.
The atmosphere is casual and relaxed. The restaurant offers a respite for shoppers, a place to hold a business meal, a comfortable meal for families or locals looking for a
high-quality experience.