Click for special offes valid through October 19, 2002
 

Springfield Mall, VA
703-921-2500

 daVinci Ristorante is a contemporary Italian pasta and seafood restaurant serving lunch and dinner. Executive Chef Walter Robinson brings credentials from Galileo, The Four Seasons and Harry Browne's in Annapolis, where his cooking earned the restaurant "Best Crab Cakes on The East Coast" from Southern Living Magazine.

The restaurant covers 6700 square feet, seating
250 guests. Artfully separated into intimate spaces,

daVinci offers well-spaced tables as well as comfortable banquettes for gracious dining.

The restaurant is visually separated from a 50-seat bar area
by a dramatic aquarium. A private room seating 50 is
tucked away for seated dinners, buffets or receptions.
The atmosphere is
casual and relaxed. The restaurant offers
a respite for shoppers, a place to hold a business meal, a comfortable meal for families or locals looking for a high-quality experience.

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Copyright © 2002  All rights reserved.
DaVinci Ristorante
Springfield Mall
703-921-2500
Site design and photography by
Marchant